MARIE CLAIRE-KITCHEN
The Ultimate Recipe Collection by Michele Cranston
€60.00
Published by Murdoch Books in 2004
Language: English
Paperback: 400 pages
ISBN-10: 1740453662
ISBN-13: 978-1740453660
Dimensions: 23.2cm x 3.7cm x 29.9cm
In excellent condition
Never mastered the art of making real stock or a good pizza base? marie claire Kitchen includes lots of fabulous ideas for quick fixes, tips for revitalizing pantry staples and indulgent ideas for luxury moments, plus a superb selection of our favourite recipes from the marie claire collection.
Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for over 20 years in a career that has spanned working as a chef, creative caterer and writer. Her work has appeared in Wallpaper* and the New York Times. Michele's unique style demonstrates a love of fresh, clean flavours and crisp textures, and a strong sense of colour and design. The chance to place her food in context in this new marie claire book brings together her background in visual art and her passion for food.